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Bread knife of the "Classico" line with a hand-forged
but enhances the quality by reducing carbon diffusion during the forging process
each with up to 360 layers
Small preparation knife with a 17 cm blade that is made from 420 MoV stainless steel
a knife for very soft cheese
"Japanese Spring" Santoku CCurtolo Custom Knives Bread knife of the "Classico"Japanese spring inspired Santoku with a 20 cm blade that is made from N690 stainless steel. The blade has been laser etched with a Japanese spring inspired design. The handle is made from a hybrid stabilised Karelian birch resin material in brown hues. Handle and blade are separated by a brass bolster. Weight: approx. 295 grams